From Quick Bites to Cold Brews – We’ve Got You Covered!
At the New England Sports Hub, we believe your time off the field should be just as memorable as your time on it. That’s why our food and beverage team makes every bite, sip, and experience count, whether you’re grabbing a quick snack at Short Stop or unwinding with friends at Birdie Bar.
Birdie's Bar
The Birdie’s Bar & Nest is equipped with an open bar and a full menu of food that’s sure to elevate any kind of event experience. Whether you’re celebrating a win, grabbing a bite between games, or hosting a private gathering, Birdie’s offers the perfect mix of great food, cold drinks, and a welcoming atmosphere. With catering options and customizable event packages, it’s more than just a place to relax, it’s the go-to destination for making every tournament, team outing, or celebration unforgettable.
Current Hours Through September*
Mon & Tues/ 5p – 9p | Sun/ 11a – 9p
*Days of operation will expand starting in late October throughout the winter season.
Short Stop
The Short Stop concession stand is your go-to spot for quick, tasty bites during tournaments and busy game days. Open seasonally as needed, it’s designed to keep both players and spectators fueled and happy. On the menu you’ll find all the snack stand favorites, crispy chicken tenders, golden fries, soft pretzels, hot dogs, and our crowd-favorite pulled pork sandwiches. Whether you’re grabbing a snack between games or a meal to enjoy from the sidelines, Short Stop makes it easy to keep the energy up.
The Team That Brings the Hub’s Flavor to Life
At the New England Sports Hub, we believe your time off the field should be just as memorable as your time on it. That’s why our Food & Beverage Director, Todd Sweet, and Assistant Director, Brennen Rumble, work together to make sure every bite, sip, and interaction leaves you wanting to come back.
With more than four decades in kitchens across the country and around the world, Todd brings unmatched experience to the New England Sports Hub. He designed and built the largest ventless kitchen in the region, serving pub favorites with a creative twist—think slow-smoked pork and pastrami, house-made dressings and sauces, and crispy homemade potato chips. Every detail is crafted to match the energy and quality of our world-class sports facilities.
To pair with Todd’s bold flavors, he brought in one of the Seacoast’s most dynamic hospitality pros—Brennen Rumble. A nationally recognized bartender and longtime general manager of New Hampshire’s first and best brewpub, Brennen brings over two decades of creating unforgettable guest experiences. His passion for service and knack for making every guest feel like a VIP set the tone for the entire venue.
Together, Todd and Brennen are more than a leadership team—they’re your hosts for an outstanding hospitality experience at the New England Sports Hub.